We use the CSA (community supported agriculture) model and sell our lambs by the whole or half share. Our members purchase a share of lamb and help us with the upfront costs at the start of the grazing season by sending a deposit for their share of lamb. As a Longview Farm CSA member, you gain the benefits of knowing where your food comes from and connecting with the farm through pasture walks and other on-farm events. Whole lamb deposits are $100 and half lamb deposits are $50. A whole lamb will provide around 40-50 lbs of meat (bone-in) and will cost approximately $350. Lamb is ready for your kitchen in mid November. All lamb cuts are USDA certified, processed, and frozen at Eagle Bridge Custom Meats.
A full lamb share contains the following cuts and approximate weights (bone-in):
2 legs at 6 lbs each
14 lbs of front shoulder (available as chops or roasts)
8 lbs of loin chops
2 lbs of rack
4 lbs of ribs
6 lbs of shank
2 lbs of stew meat
Ground lamb and lamb sausage (hot and sweet Italian) are available at $10 per 1 lb package. Lambskins are available on a limited basis for $175 each.
We also have eggs, vegetables, fruits, and honey for sale on a limited basis throughout the growing season-ask us what’s available!
For more information on lamb cuts and recipes, we recommend: